Sodium Diacetate SDA CAS 126-96-5 Food Preservatives 60-120 Mesh Powder
Sodium diacetate is colorless powder or crystal. It is widely used as food flavoring, preservative, and pH buffer.It looks as white crystalline powder; smells acetic acid odor; is easily soluble in water and ethanol.It also serves as an acidity control additive in fresh meat.
Sodium diacetate, formula for C4H7NaO4, also known as sodium diacetate, sodium acetate, commodity called Vita - crop (d his coke wave) is a kind of nature is stable, inexpensive new types of food and feed mould inhibitor, citric acid and modifier, by the United States food and drug administration (fda) as a safe material, with efficient mouldproof, anti-corrosion, preservation, improve the palatability, increase the nutritional value, help growth effect and so on, are widely used in livestock and poultry feed.
GB 25538-2010:
Project
|
Requirements
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Colour and lustre
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White
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Smell
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The smell of acetic acid
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State of organization
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Hygroscopic crystalline solid
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The free acid,w/%
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39.0-41.0
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Sodium acetate,w/%
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58.0-60.0
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PH
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4.5-5.0
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Moisture,w/%
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≤2.0
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Easy oxide,w/%
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≤0.2
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(Pb)/(mg/kg)
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≤2
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FCC(V):
Item
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Specification
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Sensory
Requirements
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Color
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White
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Smell
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With the acetic acid taste
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Textur
|
Hygroscopic crystalline solid
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Free acetic acid (Dried)
|
39.0-41.0%
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Sodium acetate(Dried)
|
58.0-60.
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PH
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4.5-5.0
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Moisture content
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≤2.0%
|
Easy oxide
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≤0.2%
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Lead
(pb)
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≤2mg/kg
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